The okra project3/29/2023 ![]() The geographical origin of okra is disputed, with supporters of Southeast Asian, South Asian, Ethiopian and West African origins. Truly wild (as opposed to naturalised) populations are not known with certainty, and the West African variety has been described as a cultigen. ![]() However, proposed parents include Abelmoschus ficulneus, A. tuberculatus and a reported "diploid" form of okra. Okra is an allopolyploid of uncertain parentage. Despite the fact that in most of the United States the word gumbo often refers to the dish, gumbo, many places in the Deep South may have used it to refer to the pods and plant as well as many other variants of the word found across the African diaspora in the Americas. The word gumbo was first used in American vernacular around 1805, deriving from Louisiana Creole, but originates from either the Umbundu word ochinggômbo or the Kimbundu word ki-ngombo. The first use of the word okra (alternatively okro or ochro) appeared in 1679 in the Colony of Virginia, deriving from the Igbo word ọ́kụ̀rụ̀. Etymology Ībelmoschus is New Latin from Arabic أَبُو المِسْك (ʾabū l-misk, "father of musk"), while esculentus is Latin for being fit for human consumption. Cultivated in tropical, subtropical, and warm temperate regions around the world, okra is used in the cuisines of many countries. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, Southeast Asian, and South Asian origins. Okra or okro ( US: / ˈ oʊ k r ə/, UK: / ˈ ɒ k r ə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. ![]()
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |